Showing posts with label Simple living. Show all posts
Showing posts with label Simple living. Show all posts

Friday, June 25, 2010

Growing



The temperatures are rising as summer has surely staked her claim on our small parcel.
Thankfully, little helpers abound, and our veggies... they're growing!


Lolli's already snatched (and gobbled) a few red tomatoes from the vine
(plus a few that have gone straight to the kitchen windowsill for further ripening :)


and the cauliflower is getting closer and closer to harvesting--
hopefully only another week or two.


The beans are just starting out, and the cucumbers & squash are spreading their wings.



As for me, I'm just praising the Lord for the harvest!


"There, in the presence of the LORD your God,
you and your families shall eat and shall rejoice
in everything you have put your hand to,
because the LORD your God has blessed you."

Deuteronomy 12:7

Friday, June 18, 2010

Mmmm... bread!



In our continuing quest for healthier (and simpler) living, Chris and I have committed ourselves to making a few needed changes...
to making a few adjustments in the way we live, and most especially, in the way we eat. Our most recent installment--
homemade bread & muffins...

because over the past several months, Chris and I have become *fully* convinced
finally taken the plunge-- we've bought everything we need to start milling our own grains
and baking our own bread.

So tomorrow, while my men are happily celebrating the onset of summer
at a Washington Nationals game,
Lolli & I will carefully move our pile of goodies
from the living room to the kitchen,
and there, with lots of patience (and surely many phonecalls for help :),
we'll start baking our very own bread!!

Wish me luck... and happy weekending, everyone!

Friday, June 4, 2010

Strawberry freezer jam


With our berries home from the field, the kids and I decided we'd better do something with them quickly...
or else Lolli would consume each and every one, and we'd have nothing left to show for our efforts.
Thankfully, they, too liked the idea of "jamming," so I decided to give this recipe a shot.

Simple. Painless. Fun for the kids. And affordable!

AND fruitfully yummy, too~


No refined sugars... just lots of berry-flavor... and with a few jars still left in the freezer...
there's enough to keep us content all summer long!



Thursday, June 3, 2010

Strawberries!



Another fieldtrip... this time to Hollins Farm in Delaplane, VA to pick "boo-eys"
(as Lollipop likes to call them)....
because fieldtrips are fun. And educational. And in this case, so very tasty too...
and because learning really DOES happen there.
Without a textbook, without a workbook, and without a single argument
re: that itsy-bitsy Ticonderoga pencil that really oughta belong to me by now. Sigh.




I think Lolli ate her weight in berries before we left that day...


but I'm sure she wasn't the only one :)



In July we'll head back for peaches.
But in the meantime, we'll enjoy some berries... fresh from the patch...
and a jar or two of homemade strawberry preserves.

Oh, the abundant & wonderfully delicious tastes of summer!

Thank you, Father, for these gifts of your hand~

Tuesday, April 20, 2010

On the farm


In our quest for simpler & healthier living, Mom and I have been all over the place.
We've visited farms, we've read books, we've made phone calls, we've scoured some websites.
And at the end of the day, we've walked away with these firm conclusions:

buy fresh,

buy local,

and whenever possible,

go straight to the source.


Enter Farmer Bill, owner of a small-time outfit not too far from home.
120+ acres, a herd of grass-fed cattle (LOVE that concept), 50 or so free-range chickens,
grass-fed lambs and a handful of milking goats.
And for one afternoon, our host.


It really is neat-- the things you can learn on a farm. I'll spare you all the deatils here.
Let's just suffice it to say that our afternoon was enlightening AND educational...
and without a doubt... inspirational to boot.


The boys collected eggs right out the chicken coop, and thankfully they kept all of their fingers!
(those brooding hens can be awfully moody)



They scrubbed a few clean, and then they hand-picked the ones they wanted to take home
(a rainbow of warm colors... what a treat!).
And THEN they tried their very, very,very best to convince me...
to allow them... to raise a few chickens... back home in suburbia.
Unfortunately, I didn't think local zoning laws allow such an undertaking.


But who knows??
Perhaps... one day... (hopefully)... we'll have our own farm,
with cows and sheep and chickens and all.
And then they'll be free to raise their babies (chicks, I mean... chicks!),
right in their own backyard.




Some day :)

Wednesday, April 14, 2010

Vegetable gardening... our way


So here's what I've discovered: there are a gazillion books out there-- volumes upon volumes upon volumes... all about vegetable gardening and how-to-do-it. Lots of details, color photos, tips of every shape and size... step by step by itty bitty step... so that you, too, can plant your own veggie garden and hopefully, help it thrive. Now for those of us who have a gazillion hours on hand to read through them all... fantastic! (All New Square Foot Gardening by Mel Bartholomew is a great place to start... should you fall in to this category). For the rest of us, however... we just need to get straight to the point.


Vegetable gardening, from what I've gathered thus far, is-- without a shadow of a doubt-- a trial and error sort of process. There are lots of conditions to consider (soil, placement, sun, shade, water, fertilizers, and so on), and what works splendidly in my neck of the woods may not fare so well in yours. Since I ended up getting a later start than I originally anticipated (translate: LIFE happened), and since time was of the essence (we *are* well into April now), I decided to skip the books altogether (remember that TIME limitation I mentioned earlier) and instead, ask questions. I visited plant nurseries and talked to the staff while my little people contented themselves on the red radio flyer wagons. I chatted with others who have been there, done that. I read a few online articles (the short and sweet ones), and I scanned a few websites. And then, after that, I jumped in with both feet.

Now earlier this spring I had planned to build a raised bed garden. But due to time constraints (remember: LIFE happened), that specific plan fell by the wayside. Thankfully, plan B came together beautifully in no time at all. You see... my mom, our master gardener extraordinaire, is building a raise bed garden herself so all those giant plastic pots she's used in years past... no longer necessary. Over Easter weekend, therefore, I snagged a few (thanks again, Mom!) for our use at home. Container gardening... here we come.


So the pots, the pots... they're now resting comfortably in the back quadrant of our yard-- a very sunny patch near the shed where only weeds have previously survived. The boys and I cleared a large space and then covered it with several layers of newspaper (useful in killing those nasty weeds underneath... because I don't want an unsightly, weedy garden, after all... even if it is made up of plastic pots :), and then we arranged our containers accordingly. From the woodpile we grabbed several large logs to border our garden (consider them the puppy tinkle barrier), and voila-- a prime patch, ready for planting.


Our current compost pot... filled with all sorts of lovely compostable items...
baking in the sun... doing its thing... ready for use... *sometime* down the road :)


In preparing our pots, we mixed a little slightly-used dirt with the compost we had been saving all winter, and then we added a product new to us, Leafgro Organic Soil Conditioner (the folks at my favorite plant nursery swear by it). It made a lovely addition and will surely help provide a near perfect home for our now-growing summer bounty.

Pot #1... done! Pot #2... get ready!

As a very quick aside, let me put in a tiny plug here for compost. It is quality, and it saves so much money as you seek to fill your pots-- whether for veggies or flowers. AND-- as an added bonus, it provides a super-easy method for getting the littles involved, too. All my boys know that banana peels, egg shells, tea bags, and coffee grounds go straight to the compost bin... along with all sorts of other useful kitchen cast-offs. It works, it makes kitchen clean-up easy, and the whole family can participate. Awfully worthwhile, in my humble opinion :)


So... back to the garden. The following day we hopped on over to Whole Foods Market and bought some organically grown broccoli, cauliflower and potato plants (shown below),


and as soon as we got home, we plopped them in the soil... watered them a bit... and then watered them some more. And now we're just waiting and seeing... anxious for the very first pick of the season. Hopefully, in the weeks to come, we'll have a healthy supply of home-grown goodies! Of course then we'll have to plant our summer veggies... but first things first... I'm still hoping these guys will make it :)


Happy gardening!

Tuesday, February 23, 2010

Going Green


It's quite the catch-phrase these days... going green. You see it everywhere-- on the covers of magazines, on interstate billboards, on food labels, on beauty products, on home appliances... and yet, up 'til now, I've rolled my eyes many-a-time upon considering this new trend. Attributing much of this movement to far left wackos and their Mother Earth mentality, I've grossly ignored much of the hype surrounding the GREEN movement as I've continued in my efforts to simply survive adulthood... parenthood... and all it entails.

Yet over the past several weeks and months, I've come to realize that going green isn't necessarily a wacky sort of thing. I mean, sure... there are certainly those who take it a bit too far (as with anything else in life), but there are also those who have simply refused to accept today's fast-food, fat-saturated, sugar-laden standard... today's norm... and have attempted to set a new course... a healthier course... for their families and for future generations.

After much thought and careful consideration, I've concluded that it's time that I, too, make a few changes in the way we live. As far as our eating habits are concerned-- I'm embarassed to admit the number of times I've rejoiced simply because my kiddos willingly chose a healthy snack (instead of a pile of Doritos). I'm embarassed to confess the number of times I've rejoiced because all the food groups actually made an appearance on our kitchen table during a single day, and better yet, that all were even sampled in some measure or other... as if that was enough. As if that was all it took to adequately/appropriately/even wonderfully feed my family and thus help them to live and grow in a healthy manner. Yes, I'm embarassed.

But now, after a fair bit of research and some lively discussion with a few knowledgeable folks, I've come to realize that healthy living means so much more than that... so much more than a piece of fruit here, an extra veggie there. You see, through a series of "coincidences" (of course NOT coincidences at all but God-ordained meetings), the Lord has offered me a timely wake-up call-- it's time to start taking my family's health seriously... SERIOUSLY... and it's time to start doing so now.

So how are we gonna attempt to go green in this tiny northern Virginia home?? Well, I don't know... exactly. I'm still trying to prioritize and absorb it all. Change itsn't always easy, and it's certainly not inexpensive. But as one blogger suggested-- I'd rather pay more now for healthy living than pay more later for sky-high medical bills.

So... where to begin? Where to begin? I think we'll tackle the pantry first... because several of the foods my family consumes on a very regular basis lend no positive results whatsoever (other than a few sweet moments of sugar-induced bliss!). Stuffed to the gills with preservatives and hormones and steroids and artificial gooks... crammed to the brim with chemicals designed to extend shelf life and to improve travel-ability, to fatten and brighten and redden and strengthen... well, can those unpronouncable 45-letter ingredients actually do us any good? I don't think so. In fact, it's much more likely they'll do just the opposite. So I'm starting to wonder-- why do I want to continue purchasing said products when there are other-- SAFER-- options available? Yes, those "cleaner" choices may cost a bit more in the here and now (and thus require a reworking of our typical weekly meal plan), but as one writer stated (somewhere in my research)... if I can't pronounce it, why would I want to eat it?

So as a result of my ponderings, I've come up with a few ideas I'd like to implement in my effort to set my family on a healthier track... now::

Breads: whole grain breads-- not the store-bought variety, the truly homemade sort. My good friends, Lea & Laura, have been educating me a bit on the benefits of such an undertaking, and I'm beginning to understand just how much better it would be for all of us-- bread made from SCRATCH with grains we mill ourselves. No more Pillsbury instant mixes, no more bread-loaf-in-a-box sort of eating... just real, whole ingredients from start to finish. Yum, yum, yum. Of course, in order to do so, I'll need to make a few purchases as money permits-- a bread mill and a bread machine, for instance, and a few necessary ingredients; thankfully, I can get them all here... in the very near future... hopefully! (And if you're interested in reading a few articles I found particularly refreshing-- and very challenging--read here, here, and here.)

Gardens: This spring we'll be building a raised vegetable bed in our backyard, planted with a few seasonal favorites... and maybe a few new things, too. In the past, I've always depended on my mom to deliver her home-grown deliciousness; now I think it's time I give it a shot for myself (though you can be guarnateed I'll be calling her often... very often... for advice!). The boys are excited. Chris is on board (the dogs will surely wreak havoc if I don't fence it in somehow, but that's a whole nother issue). And if we're successful, we'll be enjoying some of our own home-grown deliciousness in the summer months to come (and I'll finally have a place to stick all that compost we've been collecting since last summer :)

Around the house: My friend, Jennifer-- the queen bee of inspiration-- gave me much food for thought in this recent post. In it she detailed several ways she's made the journey towards not only healthier eating but towards simple living as well, and I can't wait to put a few of her ideas to work here in my home. (Make sure you check out all her links-- they're well worth your time!). And, if natural homemade cleaners are your thing (think: simplicity!), read here.

Body care: Ok. I've just gotta share this great little discovery I made the other week, just in case you're anything like me and have had your head in the sand for the past few years (grin). Did you know there's an online safety guide called Skin Deep (run by a group of researchers from the Environmental Working Group) that actually shares with us-- the consumers-- info regarding the safety and chemical hazard levels in our favorite bath & body products? Yep. This group has tested most everything out there, and in the event you're concerned with the goods you're smothering all over your largest sensory organ... your skin... go check it out. (Evidently there are no set standards in the beauty industry-- no set guidelines as found in the food business, for instance-- to regulate various levels and chemicals combinations. So when one manufacturer uses the term "organic" or "natural" to describe his/her popular product line, he/she may very well mean something completely different from his neighbor on the grocery store shelf. So just because your favorite lotion says it's "all natural," be careful-- it may not be as safe as you think.)

So back to this research group-- they test everything... from make-up to lotion to bodywash to lip balm-- and then make the results available to everyone. And guess what I found?? Most of the (very expensive) products that once lined my bathroon shelves were not nearly as good for my skin as I had been led to believe. So they're now being put to good use at our local family emergency shelter (and soon my store-bought cleaners will be, too... once I get around to making a few of the homemade ones as described in the link above). As for my bathroom shelves-- they're now lined with a few replacement products, thanks to the very delightful Body Care purchaser at Whole Foods Market who gave much of her time in an effort to help me understand the ins & outs of "clean" and natural products (I especially love this one for my littlest ones). Want to learn a bit more? Read this article... very interesting stuff.

So there you have it-- the beginnings of a very exciting journey here in the mid-Atlantic region. We're on our way to healthier living as we learn to embrace a few new vocaubulary words: Simple. Green. Organic. Whole. One step at a time. Because I'm beginning to realize how much better I think such living would be for my family. AND because I also want to be a good steward of all God's given me... including His creation and His temple (1 Corinthians 6:19-20).

Starting now.

And just in case anyone's intereted in a few extra worthwhile reads... a few good starting places perhaps, here are a few links to some very interesting articles... thanks, once again, to Simple Mom :)